How to: Popin Cookin Sushi!

Hi! Sorry I haven't been posting lately, but I have TONS of new things to review, How-to,etc! Today I hope you enjoy this post : - )

So one of my BFF's Gianna did Popin Cookin Sushi with me! It was really fun, and here she is!

This is our set.

                     

 FUN FACT: Popin Cookin SUSHI is one of the only Popin Cookin Sets that has changed it's packaging appearance so Frequently. This Packaging Model is the newest

These are all the directions (In Japanese -_-)

 Cool! Now, there are little plates to put your sushi on. Cute!

 This is everything the Package comes with. Seaweed Candy, Spoon, 6 Mixes, Mold Tray, and Water-Picker-Upper (Wow I really need to google the real name for it ...)

 First we are going to make the sushi, it's the biggest packet and is Blue. Gianna mixes it around, filling it with water to the Line showed in the Mold.

 Easy enough, Yea? Well, now it gets a bit trickier!! Take the small Yellow Packet--This is our Tamago Sushi, which is a Japanese Omelet on rice.

TIP: PUT WATER IN AFTER YOU PUT THE POWDER MIX IN


Mix until Yellow Tamago Sushi Top is spread evenly across the Mold.

Now comes are Salmon Sushi! Repeat steps from Tamago Sushi.

So far, your basic Sushi area should look like this. Don't go messing around with the Tamago and Salmon, as that is Jell-o and you will interfere with the drying process if not handles correctly. For beginners, I suggest just leaving this the way it is because it will be flipped over, and not to touch it at all until you form your sushi.

Now, MY MOST FAVORITE PART. The Caviar (More commonly known as in sushi) Or Fish Egg Sushi!!! This is truly Japanese magic! So, first take this turquoise packet.

The bottom mold is marked 'B' and the top, 'A' . Fill in B mold with water to line shown.

Take the orange packet (Notice the differ with Yellow packet)

Mix together. This will be a lot more thicker - like syrup - than the other molds. When it has a decent consistency, (No lumps) you are ready to move on by putting the turquoise Packet into the A mold. It will be clear, this is normal! Now, Take your Water-Picker-Upper and fill it half-way with that Orange 'Syrup'. Put the Water-Picker-Upper about 2 inches above A mold, and squeeze! Little dots will come out making HARDENED EGGS *Squee!!!*

Amazing. GENIUS. Spontanious. Now, let's make the sushi! Let's start by take a little bit of 'rice' and forming it into a ball. Yes, Gianna is doing it correctly.

Remember those plates I showed you? Well, now they shall be used.

Oh. WHO could forget the Nori?! Not me! Open it and flatten it out a ton.

Now, on a different note, cut the Tamago and Salmon in half, then spoon one out. One Tamago Sushi, coming up!

I gave it to Gianna (Who ordered it) and she LOVED IT.

Now, to make the Fish-Egg sushi. Reapeat the first step, making a ball, then, taking the rolled out nori, wrap it around the Riceball!

Pile Fish-Eggs on top and enjoy! Yep, that's what I ordered--and I love it.

Closeups, anyone?

Now, the last event: Soy sauce! See that open space on the top? well fill it with water to the line and put the Brown Packet in. Mix, and put on your sushi! (WARNING: Not salty. More like...Cola.)

Here are some other photos!

Well, I hope you enjoyed this post. :) see you next time!

-~-MarshmallowPandaPuffs