Hey everyone! Sorry I haven't been posting lately. I've been busy with school . . . Jiu Jitsu . . . But I promise to post more often from this point!
Anyway, Hey!!! A few days ago my Mom made Udon, so I decided to make a DIY Bento out of it. Hey, why not? I used the Bento box I got for my Birthday to put it in, Pink with White Polka Dots.
On the right side is a Soy Sauce "Squirter" I got for my Birthday, aswell. Also some chicken. On the left, bread Crumbs and Chive Onions, a relatively traditional Udon topping, of course, not bread crumbs, but a similar type of deal. This brings the DIY (Do It Yourself) effect.
How? , you may ask, Well, when I put the Chives and Crumbs and chicken on like SO...It's like I'm making the meal myself. Hence, DIY. It's quite fun, especially *Attempting* using the chopsticks! I can *Almost* Use them! *Almost* It is a delicate process, quite unique. Though some people can just, DO IT, or claim to, it's hard. Just like holding a pencil, there's a bad habit of holding it the wrong way. Eventually, if people keep telling you to, you will hold it correctly.
And, as you can see, it looks quite lovely topped with Chives, Crumbs, and a Not-So traditional topper, Chicken. Hey, you need protein some time in your life.
Now, to my favorite event. The Soy Sauce container! You know those Japanese soy sauce containers? Yep, that is what this is, but 4,008 % cuter.
What I love most of all is the way it opens up and easily squirts out the Soy Sauce. Plus, the bottle is extremely secure. for a separate review, I'd say this is a very secure, handy product.
So, conclusion, I ended up with a traditional DIY Udon Meal. Quite impressed of myself, Yes. With chopsticks, I mean.
That's all for today but keep checking back for more! Next coming , How-to: Traditional Bento! Stay tuned!
~Marshmallowpandapuffs
